Classic Chicken Salad Recipe
This Classic Chicken Salad Recipe is a simple, no-frills lunch made with shredded chicken, celery, and green onions tossed with mayo and dill. Quick, easy, and great for weekday meal prep!
Servings: 6 people
Calories: 87kcal
Ingredients
- 2 cups chicken cooked and shredded
- ½ cup mayonnaise
- 2 ribs celery diced into ¼ inch pieces
- 1 green onion sliced very thin
- 1 ¼ teaspoon spicy brown mustard
- ¼ teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon fresh dill or freeze-dried dill.
Instructions
- Add the shredded chicken, mayonnaise, spicy mustard, celery, onion, seasoned salt, pepper and dill to a medium bowl. Stir well to combine.
- Taste and add additional salt and pepper to taste.
- Serve on bread or a croissant or enjoy it on the side.
Notes
Store leftover chicken salad in the fridge for up to 4 days.
Nutrition
Calories: 87kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 286mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg