Cool Whip Cookies
These Cool Whip Cookies are made with your favorite cake mix and Cool Whip then rolled in powdered sugar. The end result is sweet and soft cookies with a melt-in-your-mouth texture.
Servings: 20 cookies
Calories: 122kcal
Ingredients
- 1 box lemon cake mix you can use any Flavor (any brand)
- 1 8 ounce tub of Cool Whip
- 1 large egg
- 1 cup powdered sugar
Instructions
- In a large mixing bowl, add 1 box of cake mix, Cool Whip (thawed) and 1 egg.
- Mix on medium speed until combined and smooth.
- Scrape the batter into a bowl (it will be very sticky), cover with plastic wrap and refrigerate for 30 minutes.
- After 30 minutes, preheat the oven to 350 degrees.
- Line a large baking sheet (or two) with parchment paper or you can grease the pan as well.
- Place the powdered sugar in a small bowl.
- Using a cookie scoop, drop each scoop of chilled cookie dough into the powdered sugar.
- Roll the dough into a ball using your hands and place on the cookie sheet approximately 2 inches apart. (Give them some space as they spread.)
- Bake for 8-10 minutes or until the edges are set and the bottoms are golden brown.
- Allow the cookies to cool for 5 minutes on the cookie sheet before transferring to a wire rack to finish cooling.
Video
Nutrition
Calories: 122kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 192mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 14IU | Calcium: 56mg | Iron: 1mg