Crab on the Beach Breakfast

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We created this adorable Crab on the Beach Breakfast using a pancake, egg and Driscoll's berries. Super easy to make and such a fun Summer breakfast.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: Crab on the Beach Breakfast

Servings:

Calories: 275kcal

Author: Jill

Start out by pouring your pancake mix in a large pan over low heat in a rectangle large enough to fit the bottom of your plate. Let the pancake cool just a bit and then cut it with kitchen scissors to your desired shape to look like a beach.
Cut the two large strawberries in half and place the halves on the pancake. Cut thin slices from the other halves and make little legs and snappers using a knife.
Place the mini marshmallows on top of the strawberries for eyes. Place the chocolate chips on top of the marshmallows for pupils.
Line two rows of blueberries on top of the pancake. Place your apple slice on top of the blueberries to look like a boat. Take a piece of the pancake scraps and cut out a pole using kitchen scissors. Cut out a triangle from piece of your strawberry scraps to look like a sail.
Beat your egg in a small bowl. Pour the beaten egg into a pan over low heat like you are making a omelette. Flip it over until cooked through and place it on a work surface. Cut out a circle using a lid or round cookie cutter and place it on a plate. Cut off the edges to fit using a knife. Cut out strips from the rest of the egg and place them on the edges of the sun.