Crack Chicken Noodle Soup
Made with cheddar cheese, bacon, and ranch seasoning, this Crack Chicken Noodle Soup is creamy, cheesy, and downright addicting. Just 10 minutes of prep and it's 100% kid-approved!
Servings: 6 servings
Calories: 1026kcal
Ingredients
- 3 cups chopped cooked chicken
- 6 cups chicken broth
- 10.5 ounces can condensed chicken soup
- 1 cup whole milk
- 2 stalks celery chopped
- 2 carrots thinly sliced
- 1 ounce package Ranch Dressing Mix
- 12 slices of thick cut bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cream cheese softened
- 8 ounces dried fine egg noodles uncooked
Instructions
- In a large Dutch oven, combine cooked chicken, chicken soup, chicken broth, milk, cream cheese, chopped celery, sliced carrots, Ranch Seasoning Mix and chopped bacon.
- Bring to a boil over medium‐high heat. Reduce heat to simmer and cook for 20 to 25 minutes.
- Stir in dried noodles and shredded cheddar cheese. Cook for 5‐6 more minutes, until noodles are soft.
Nutrition
Calories: 1026kcal | Carbohydrates: 42g | Protein: 46g | Fat: 74g | Saturated Fat: 28g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 266mg | Sodium: 2464mg | Potassium: 764mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4424IU | Vitamin C: 2mg | Calcium: 332mg | Iron: 3mg