Cranberry Relish
Made with cranberries, naval orange, and a pear, these Cranberry Relish recipe is the perfect balance of sweet and tart. Ready in 10 minutes with just 4 ingredients, it's the perfect addition to any holiday table.
Servings: 6 servings (approx 1/2 cup)
Calories: 91kcal
Ingredients
- 1 package fresh or flash frozen cranberries
- 1 pear
- 1 naval orange
- 1/2 cup sugar or more to taste
Instructions
- If the cranberries are frozen, allow them to slightly thaw in the refrigerator.
- Add the cranberries to a food processor and pulse several times until you reach a chunky consistency.
- Cut the orange into pieces, remove the seed and add the entire thing, rind included, into the food processor.
- Cut the pear into chunks, removing the seeds, and add them to the food processor.
- Add the sugar to the processor
- Pulse several times until all fruit is cut into small coarse pieces and mixed thoroughly.
- Enjoy immediately or cover in plastic and refrigerate.
Nutrition
Calories: 91kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 0.5mg | Potassium: 74mg | Fiber: 1g | Sugar: 22g | Vitamin A: 57IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.1mg