Cream Cheese Banana Bread
Cream Cheese Banana Bread features moist banana bread with a tangy cream cheese filling. It's an easy way to elevate classic banana bread and takes just 10 minutes of prep!
Servings: 12 slices
Calories: 385kcal
Ingredients
- 1/2 cup melted butter plus more butter for pan
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3 ripe bananas mashed
Cream Cheese Mixture
- 6 ounces cream cheese softened
- 1 large egg
- 1/3 cup sugar
- 2 Tablespoons flour
Instructions
- Preheat oven to 350°. Spray a 9"-x-5" loaf pan and set aside.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
Make cream cheese filling:
- In a small bowl, stir together egg, cream cheese, flour and sugar.
- Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter and bake until golden and a toothpick comes out clean, about 1 hour. Let cool 5-10 minutes before serving.
Video
Notes
Cream cheese banana bread can be stored at room temperature in airtight container for 3-4 days.
Nutrition
Calories: 385kcal | Carbohydrates: 56g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 333mg | Potassium: 183mg | Fiber: 1g | Sugar: 30g | Vitamin A: 565IU | Vitamin C: 2.6mg | Calcium: 36mg | Iron: 1.7mg