Cream Cheese Rangoon (Panda Express Copycat)
This Panda Express Cream Cheese Rangoon copycat recipe is so easy to make at home with just a few ingredients. Wonton wrappers, cream cheese, scallions and garlic powder come together to form a crispy little bite perfect for dipping in sweet chili sauce.
Servings: 24 wontons
Calories: 55kcal
Ingredients
- 8 ounces cream cheese softened
- 3 Tablespoons thinly diced scallions
- 1/4 teaspoon garlic powder
- 24 wonton wrappers
- Vegetable oil for frying
Instructions
- In a small bowl mix the softened cream cheese, scallions and garlic powder together.
- In a heavy bottomed pot or high sided pan heat about 3 inches of oil to 350 degrees.
- Lay out a wrapper and put about 2 teaspoons of filling in the middle of the wonton.
- Use your finger and a little water to moisten all 4 sides of the wonton wrapper.
- Push the edges together towards the middle and seal.
- Place a few rangoon at a time in the oil and cook for about 1 minute or until golden brown.
- Remove from oil and drain on paper towels or a wire rack while you finish the rest of them.
- Serve with sweet chili sauce.
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.3mg