Creamed Peas
Made with frozen peas, half and half, and cream cheese, these Creamed Peas are extra creamy and so easy to make. Ready in just 15 minutes!
Servings: 4 people
Calories: 258kcal
Ingredients
- 2 Tablespoons butter
- 16 ounces bag frozen sweet peas
- ¾ cup half and half
- 1 Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3 ounces cream cheese softened and cut into small cubes
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the frozen peas and stir to coat. Cook for 2-3 minutes, until the peas start to thaw.
- Pour in the half and half. Stir in the salt, black pepper, sugar and garlic powder. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the peas are fully heated through.
- Reduce the heat to low. Add the cream cheese to the pan. Stir gently and continuously until the cream cheese has completely melted and formed a smooth, creamy sauce.
- Taste and adjust seasoning. Serve immediately.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Calories: 258kcal | Carbohydrates: 23g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 736mg | Potassium: 399mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1322IU | Vitamin C: 46mg | Calcium: 112mg | Iron: 2mg