Creamy Chicken Noodle Soup

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Creamy Chicken Noodle Soup combines tender chicken, hearty noodles, and a flavorful broth in a single pot for a comforting meal that's super easy to make. A family favorite to make on repeat all winter long!

Prep Time15

Cook Time20

Total Time35

Course: Soup

Cuisine: American

Keyword: creamy chicken noodle soup

Servings: people

Calories: 463kcal

Author: Jill

Ingredients

3 celery sticks sliced
2 carrots peeled and sliced
1/2 cup finely chopped onion
3 Tablespoons unsalted butter
3 garlic cloves minced
1/4-1/2 cup all-purpose flour
6 cups low-sodium chicken broth
1 Tablespoon Chicken Better Than Bouillon
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups egg noodles uncooked
2-3 cups shredded chicken cooked
1 cup heavy whipping cream room temperature
1/4-1 teaspoon coarse kosher salt
2 Tablespoons fresh parsley

Instructions

To a pot, add the celery, carrots, onion, and butter over medium heat for 7 minutes or until the onions are translucent.
To the pot, add the minced garlic. Stir for 1 minute.
To the pot, add the flour. Add 1/4 cup of flour if you want a thinner soup. Add 1/2 cup of flour if you want a thicker soup. Stir for 3 minutes.
To the pot, add the broth and seasonings. Mix and bring to a boil.
Add the noodles. Cook for 5 minutes.
Add the chicken and heavy whipping cream.
Stir and bring to a simmer.
Taste to see if salt is needed. Add a 1/4 of a teaspoon of salt at a time.
Top with parsley.

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