Creamy Cucumber Salad
This Creamy Cucumber Salad is the perfect addition to any summer cookout. Bite-sized slices of cucumber are tossed in a delectable sour cream and mayo dressing with dill. It's easy to make and the perfect side for your next cookout.
Servings: 8 servings
Calories: 90kcal
Ingredients
- 2 English cucumbers or 6-8 small cucumbers
- ½ cup of sour cream or full fat plain Greek yogurt
- ¼ cup of mayonnaise
- ¼ cup of fresh dill plus extra for garnish minced
- 3 Tablespoons of white vinegar
- ½ teaspoon of granulated white sugar
- Salt to taste
- Fresh cracked pepper to serve
Instructions
- Take your cucumbers and slice them into ¼ inch slices and add them to a large bowl.
- Combine the sour cream, mayonnaise, dill, vinegar and sugar in a medium bowl and whisk to fully combine.
- Taste and add salt one pinch at a time, stirring in between until you reach the desired flavor.
- Pour the dressing over the cucumbers and toss to coat.
- Cover and refrigerate for at least one hour to allow the flavors to marinate.
- After one hour, toss the salad, add extra minced dill and fresh cracked pepper to serve.
Nutrition
Serving: 0.75cup | Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 51mg | Potassium: 141mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.3mg