Crock Pot Hot Chocolate
Made with heavy cream, melted chocolate, and sweetened condensed milk, this Crock Pot Hot Chocolate recipe is thick, creamy, and rich. Perfect for holiday parties! Serve with whipped cream, marshmallows, and your other favorite toppings.
Servings: 4
Calories: 718kcal
Ingredients
- 1 ½ cups heavy cream
- 2 cups whole milk
- ½ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a medium slow cooker, whisk together the heavy cream, whole milk, sweetened condensed milk, cocoa powder, and vanilla extract. Note: the cocoa will likely not mix in well, but it will incorporate into the liquid during the heating.
- Stir in the chocolate chips.
- Set the slow cooker to low and cover. Heat for two hours, stirring occasionally.
- Serve hot in mugs with topping of your choice.
Video
Nutrition
Calories: 718kcal | Carbohydrates: 63g | Protein: 13g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 151mg | Potassium: 497mg | Fiber: 3g | Sugar: 58g | Vitamin A: 1746IU | Vitamin C: 2mg | Calcium: 375mg | Iron: 1mg