Crockpot Candy
Made with 3 types of chocolate, peanuts, and almonds topped with colorful sprinkles, this Crockpot Candy recipe is quick, easy, and absolutely irresistible. Perfect for holiday parties, gift-giving, and more.
Servings: 8
Calories: 690kcal
Ingredients
- 1 package chocolate almond bark
- 2 cups white chocolate chips
- 1 cup chocolate chips
- 3 cups mixed nuts I used peanuts and almonds
- Sprinkles
- 1 tbsp butter
Instructions
- Combine all chocolates in a crockpot along with butter and nuts. Cover.
- Cook on low for 1 hour, then check/stir. If not fully melted cook another 30 minutes.
- When fully melted, drop by large spoonfuls onto a parchment or baking mat.
- Cover with sprinkles, then let sit for 1 hour to harden.
- Serve as you like.
Video
Nutrition
Calories: 690kcal | Carbohydrates: 56g | Protein: 13g | Fat: 49g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 74mg | Potassium: 452mg | Fiber: 6g | Sugar: 41g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg