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Slow Cooker Chicken and Noodles feature
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5 from 1 vote

Crockpot Chicken and Noodles

This creamy and hearty Crockpot Chicken and Noodles recipe will please even the pickiest eaters. It’s full of tender chicken and veggies slow-cooked to perfection. It will be your new favorite meal on a cold day!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Crockpot, Dinner
Cuisine: American
Keyword: crockpot chicken and noodles
Servings: 6
Calories: 400kcal
Author: Jill

Ingredients

  • 4 chicken breasts boneless skinless
  • 1 teaspoon garlic salt
  • 1 teaspoon dried onion minced
  • 1 teaspoon black pepper
  • 4 cups chicken stock
  • 2 10.5 ounce cans cream of chicken soup
  • 3 carrots peeled and sliced
  • 8 tablespoons butter
  • 1 cup frozen peas
  • 1 24 ounce bag frozen noodles

Instructions

  • Place your chicken breasts in your slow cooker.
  • Sprinkle over the garlic salt, minced dried onion and black pepper.
  • Into the slow cooker add the chicken stock, cream of chicken soup, sliced carrots and butter.
  • Cover and cook on low for 4 hours or high for 2 hours.
  • Remove the chicken and shred.
  • To the slow cooker add the frozen noodles, shredded chicken and peas. Stir to combine.
  • Cover and continue to cook another 1 ½ to 2 hours until the noodles are cooked through.

Video

Nutrition

Calories: 400kcal | Carbohydrates: 13g | Protein: 38g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 936mg | Potassium: 905mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5799IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 1mg