Crockpot Spinach Artichoke Dip
It is so easy to make this crave-worthy dip, it will be your new go-to for any event! Crockpot Spinach Artichoke Dip can be whipped up in minutes and then cooked in a slow cooker until hot and bubbly and ready to serve with chips.
Servings: 12
Calories: 175kcal
Ingredients
- 10 ounces frozen spinach thawed
- 1 cup freshly grated parmesan cheese
- 12 ounce jar artichoke hearts drained
- 2 cloves garlic peeled and minced
- 2/3 cup sour cream
- 8 ounce cream cheese softened
- 1/3 cup mayonnaise
Instructions
- Place the thawed spinach in a colander and squeeze out as much liquid as possible (or place the spinach in a clean kitchen towel and squeeze the liquid out).
- In a medium slow cooker, combine all ingredients. Note: the cream cheese may not easily completely mix in, and that is ok because it will eventually melt into the dip.
- Cover the slow cooker with the lid and cook on low heat for 3 hours, stirring at least once an hour, until the dip is hot.
- Serve hot with chips for dipping.
Video
Nutrition
Calories: 175kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 378mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3142IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 1mg