Crockpot Swamp Potatoes
Baby potatoes, smoked sausage, and green beans are slow-cooked in Cajun seasoning and cream of chicken soup in this Crockpot Swamp Potatoes recipe. It’s an easy, flavorful dump-and-go recipe that’s perfect for busy weekends.
Servings: 6 to 8 people
Calories: 585kcal
Ingredients
- 24 ounces smoked sausages 2 ropes, sliced
- 1 ½ pounds baby red potatoes halved
- 12 ounces fresh green beans ends trimmed
- 1 onion chopped
- 3 cloves garlic minced
- 10.5 ounces cream of chicken soup
- 1 cup low sodium chicken broth
- 1 ½ teaspoons Cajun seasoning or Creole seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Add the smoked sausages, baby potatoes, green beans, onions, and garlic into the slow cooker.
- In a bowl, mix the canned cream of chicken soup, chicken broth, cajun seasoning, salt and pepper together. Pour into the slow cooker.
- Place lid on top and cook on the low setting for 5-6 hours or high for 3 hours, until potatoes are tender.
- Stir in the shredded cheese during the last 10 minutes, cover and let melt before serving.
Notes
Store leftover swamp potatoes in the fridge for up to 4 days.
Nutrition
Calories: 585kcal | Carbohydrates: 33g | Protein: 24g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 103mg | Sodium: 1456mg | Potassium: 928mg | Fiber: 5g | Sugar: 4g | Vitamin A: 919IU | Vitamin C: 31mg | Calcium: 192mg | Iron: 3mg