Cucumber Radish Salad
Fresh, crunchy veggies are coated in a tangy and creamy dill dressing in this Cucumber Radish Salad. Ready in just 20 minutes, it's the perfect side for summer BBQs, picnics, and anything off the grill!
Servings: 4 people
Calories: 93kcal
Ingredients
- 10 radishes trimmed and thinly sliced
- 1 English cucumber thinly sliced
- ¼ cup green onions thinly sliced
- Fresh dill for garnish
For the creamy dill dressing:
- 3/4 cup sour cream
- 2 Tablespoons mayonnaise
- 2 Tablespoons white wine vinegar
- 1 clove garlic minced
- 2 Tablespoons fresh dill chopped (or 1 teaspoon dried dill)
- ½ teaspoon salt
- ¼ black pepper
Instructions
- Wash and trim the radishes and cucumber. Thinly slice them, either using a mandoline or a sharp knife. Thinly slice the green onions, using both the white and green parts.
- In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper until smooth and well combined.
- In a medium bowl, combine the sliced radishes, cucumber, and green onions.
- Pour the dressing over the vegetable and toss gently to coat evenly.
- Cover the salad and chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
- Before serving, garnish with fresh dill.
Nutrition
Calories: 93kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 392mg | Potassium: 253mg | Fiber: 1g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 0.4mg