Deviled Egg Dip
This Deviled Egg Dip is a fun party appetizer that creatively serves deviled eggs! It’s super quick and easy to make, even ahead of time so it’s ready to enjoy with friends and family.
Servings: 8
Calories: 159kcal
Ingredients
- 12 eggs boiled and peeled
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon sweet or dill relish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika plus more for garnish
- 1 tablespoon chives plus more for garnish
Instructions
- To a large bowl combine all your ingredients
- Using a fork, mash all the ingredients together until combined but still with some pieces of boiled egg throughout
- Pile the dip into a serving bowl
- Sprinkle with extra paprika and chives
- Serve with crackers and veggies for dipping
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!
Nutrition
Calories: 159kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 255mg | Sodium: 447mg | Potassium: 142mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 526IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1mg