Dill Pickle Chex Mix

5 from 1 vote

This Dill Pickle Chex Mix is the ultimate savory snack with a tangy twist! The bold flavors of ranch and garlic pair perfectly with dill and a splash of pickle juice, giving you a crunchy, addictive mix that’s full of that classic pickle punch.

Prep Time10

Cook Time1

Total Time1 10

Course: Snacks

Cuisine: Party Food, Snacks

Keyword: Dill Pickle Chex Mix

Servings: Cups

Calories: 398kcal

Author: Jill

Ingredients

8 cups corn chex cereal
2 cups cheese crackers
1 cup pretzel squares
1 cup pickle flavored cashew pieces
6 Tablespoons butter melted
1 ounce dry ranch seasoning package
1 Tablespoon dill pickle juice
1 Tablespoon dried dill
1 teaspoon garlic powder

Instructions

Preheat oven to 250 degrees.
In a large mixing bowl, combine Chex cereal, cheese crackers, pretzel squares, and cashews.
In a small bowl, whisk together the melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.
Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.
Transfer to a large rimmed baking sheet.
Bake for 1 hour, stirring every 15 minutes or so.
Transfer Chex Mix to a large tray to cool completely before serving and storing.
Store in an airtight container for up to 2 weeks.

Notes

Store leftovers in the refrigerator in an airtight container for 2 weeks.

Nutrition