Easter Bunny Buns
These adorable Bunny Buns for Easter are a super cute addition to your kids dinner plate. Make these with your little ones and create your own cute Crescent Roll Bunny.
Servings: 8
Calories: 111kcal
Ingredients
- 8 Pillsbury Crescent Rounds
- 3 Baby Carrots
- 16 Raisins
- 1 Provolone Sliced Cheese
Instructions
- Start out by placing the crescent rounds on a pan.
- Take one of the rounds and unroll it.
- Take the ends & put them together meeting in the middle.
- Place on top of one of the rounds to look like bunny ears.
- Cut a few baby carrots in strips & press them on the sides to look like whiskers.
- Cut out a nose from the carrot.
- Cut raisins in half for the eyes & cut teeth out of a slice of provolone cheese.
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 240mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.4mg