• Preheat the oven to 350ºF.
• Prepare a baking sheet by lining it with parchment paper.
• In a large mixing bowl, cream butter and sugar together with a hand mixer.
• Add egg, milk, and vanilla. Mix again until smooth.
• Add flour, baking powder, and salt. Mix until dough forms.
• Roll dough into 1-inch balls and place them onto a prepared baking sheet.
• Using a glass dipped in flour, press each dough ball down until it is about 1/2-inchthick.
• Bake for 9 minutes or until the tops begin to brown.
• Allow cookies to cool completely.

Icing Directions:

• Whisk powdered sugar, milk, and vanilla together.
• If icing is too thick, add more milk.If icing is too thin, add more powdered sugar.
• Split icing between 4 small bowls
• Add 2 drops of colored food coloring to each bowl, creating 4 different colored icings.
• Dipped cooled cookies into the icing.
• Immediately add sprinkles of your choice.
• Allow icing to harden and serve