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Eye of Round Roast

If you love beef but are looking for a less expensive cut, Eye of Round Roast is a fantastic option. It’s simple but takes on seasoning so well, allowing you to turn it into a show-stopping meal this holiday season.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Resting Time20 minutes
Total Time1 hour 50 minutes
Course: Dinner
Cuisine: American
Keyword: Eye of Round Roast
Servings: 6 servings
Calories: 353kcal
Author: Jill

Ingredients

Instructions

  • Preheat your oven to 475 degrees.
  • Let your roast come set out until the chill is off, about 30 minutes.
  • Place the beef in a small baking dish or roasting pan.
  • Mix the pepper, garlic salt, parsley and onion powder.
  • Melt the butter and pour it all over the beef.
  • Sprinkle the seasoning all over the top of the beef and sides pressing it in.
  • Place the roast in the oven and bake at 475 for 10 minutes.
  • Then reduce the heat to 225 and continue to cook for 70 minutes.
  • Remove the roast from the oven and cover for foil and let rest for 20 minutes.
  • Slice thinly and serve!

Nutrition

Calories: 353kcal | Carbohydrates: 0.5g | Protein: 51g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 151mg | Sodium: 545mg | Potassium: 783mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 5mg