Eye of Round Roast
If you love beef but are looking for a less expensive cut, Eye of Round Roast is a fantastic option. It’s simple but takes on seasoning so well, allowing you to turn it into a show-stopping meal this holiday season.
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Resting Time20 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Dinner
Cuisine: American
Keyword: Eye of Round Roast
Servings: 6 servings
Calories: 353kcal
Preheat your oven to 475 degrees.
Let your roast come set out until the chill is off, about 30 minutes.
Place the beef in a small baking dish or roasting pan.
Mix the pepper, garlic salt, parsley and onion powder.
Melt the butter and pour it all over the beef.
Sprinkle the seasoning all over the top of the beef and sides pressing it in.
Place the roast in the oven and bake at 475 for 10 minutes.
Then reduce the heat to 225 and continue to cook for 70 minutes.
Remove the roast from the oven and cover for foil and let rest for 20 minutes.
Slice thinly and serve!
Calories: 353kcal | Carbohydrates: 0.5g | Protein: 51g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 151mg | Sodium: 545mg | Potassium: 783mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 5mg