Fire Crackers Recipe
Alabama fire crackers are the best spicy, crispy, full-of-flavor snack! It's so quick and easy to whip up a batch with this Fire Crackers Recipe using mini saltine crackers, oil, ranch dressing seasoning, and other spices.
Servings: 8
Calories: 125kcal
Ingredients
- 1 11 ounce box mini saltine crackers
- 1/2 cup avocado oil olive oil, or vegetable oil
- 2 tablespoons ranch dressing seasoning blend
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/8 teaspoon cayenne pepper
Instructions
- Pour the mini saltine crackers into a gallon zip-top plastic bag; set aside.
- In a small mixing bowl, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne pepper. Pour over the crackers in the zip-top bag. Seal the bag and shake until all of the crackers are coated in the seasonings and oil. Set the crackers aside to soak in the flavors for 10-15 minutes.
- Heat the oven to 250°F.
- Spread crackers onto a parchment paper or foil lined baking sheet. Bake the firecrackers at 250°F for 10 minutes or until light golden brown. Cool to room temperature before serving.
Nutrition
Serving: 8g | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 18mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 311IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg