Fish Taco Sauce
This creamy Fish Taco Sauce is tangy and full of bold flavor. Made with sour cream, mayo, lime, and warm spices, it’s the perfect finishing touch for tacos, wraps, or bowls. Ready in just minutes, this sauce adds a restaurant-style touch to any meal.
Servings: 4 people (about 3/4 cup total)
Calories: 56kcal
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon fresh lime juice
- ½ teaspoon lime zest
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- Salt and freshly ground black pepper to taste
Instructions
- Add all ingredients to a small bowl.
- Whisk until smooth and fully combined.
- Taste and adjust seasoning as needed.
- Chill for 10 minutes if desired, or use immediately.
Nutrition
Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.2mg