Forgotten Chicken
Forgotten Chicken is a classic casserole made with chicken, rice, and onion soup mix. It’s a quick, easy, and almost completely hands-off comfort food dinner that’s perfect for busy weeknights.
Servings: 4 people
Calories: 636kcal
Ingredients
- 2 cups Minute white rice
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 10 ounces chicken broth
- 2 tablespoons unsalted butter melted
- 2 garlic cloves minced
- 1 teaspoon onion powder
- 4 chicken breasts about 1.5-2 pounds
- 2 ounces onion soup mix
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix the rice, cream of mushroom soup, cream of chicken soup, chicken broth, melted butter, garlic, and onion powder. Spread the mixture evenly in the baking dish.
- Season chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
- Cover tightly with aluminum foil and bake for 1 hour 30 minutes, removing the foil during the last 10 minutes for browning, if desired.
- Let rest for 5 minutes before serving.
Video
Notes
Store forgotten chicken in the fridge for up to 3 days.
Nutrition
Calories: 636kcal | Carbohydrates: 55g | Protein: 59g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 169mg | Sodium: 3009mg | Potassium: 1151mg | Fiber: 2g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 5mg