Fried Shrimp
Panko breadcrumbs help ensure these Fried Shrimp end up with a perfectly crispy texture every time. Ready in just 30 minutes, these make a great appetizer or entree. Just serve with tartar sauce or cocktail sauce for dipping!
Servings: 4 people
Calories: 172kcal
Ingredients
- 1 Pound Extra-Large Shrimp Tail-on, Peeled, and Deveined
- 1 cup Panko Bread Crumbs
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Paprika
- 2 large Eggs Beaten
- Vegetable Oil For Frying
- Tartar Sauce For Serving
- Cocktail Sauce For Serving
- Lemon Wedges For Serving
- Fresh Parsley For Garnish
Instructions
- In a shallow dish, combine the panko bread crumbs, salt, black pepper, and paprika. Set aside.
- Dip each shrimp into the beaten eggs, allowing any excess egg to drip off.
- Roll the shrimp into the panko bread crumb mixture, pressing gently to ensure an even coating. Repeat this process for all the shrimp.
- Heat the oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Carefully place the coated shrimp into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry the shrimp for about 2-3 minutes on each side, or until they turn golden brown and crispy. Adjust the cooking time depending on the size of the shrimp.
- Using a slotted spoon or tongs, transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining shrimp.
- Serve the fried shrimp hot with tartar sauce, cocktail sauce, and lemon wedges on the side. Garnish with fresh parsley if desired. Enjoy!
Nutrition
Calories: 172kcal | Carbohydrates: 12g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 225mg | Sodium: 1074mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Calcium: 102mg | Iron: 1mg