Fruit Dip
Light and creamy, this 2-Ingredient Fruit Dip is the perfect treat for summer! Serve with berries, kiwi, pineapple, apples, and more for a quick and easy dessert at picnics, BBQs, and more.
Servings: 8 people
Calories: 133kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 7 ounce jar marshmallow creme
Instructions
- In a medium bowl, stir together the softened cream cheese and marshmallow creme until smooth and combined.
- Cover and chill in the fridge until ready to use. Serve with a variety of fruits.
Notes
Store leftover fruit dip in an airtight container in the fridge for up to 2-3 days.
Nutrition
Calories: 133kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 70mg | Sugar: 17g | Vitamin A: 156IU | Calcium: 42mg | Iron: 0.05mg