Fruit Pizza

5 from 1 vote

We're loving this delicious summer dessert recipe. Fruit Pizza is made with layers of fresh fruit, cream cheese frosting and a homemade sugar cookie crust

Prep Time12

Cook Time14

Total Time26

Course: Dessert

Cuisine: American

Keyword: Fruit Pizza

Servings:

Calories: 518kcal

Author: Jill

Ingredients

Crust Ingredients

¼ cup unsalted butter softened
½ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

Topping Ingredients

8 oz cream cheese softened
¼ cup unsalted butter softened
2 cups powdered sugar
1-2 tbsp cream or milk
1 teaspoon pure vanilla extract

Assorted Fruit

Kiwi
Strawberries
Blueberries
Raspberries

Instructions

Directions

In a medium bowl using an electric mixer, beat the butter and sugar together until fluffy. Add in the egg and vanilla and combine.
In a separate bowl, whisk together the dry ingredients; add to the creamed butter mixture and beat until combined.
Cover tightly and chill dough for at least 30 minutes.
Preheat the oven to 350 degrees.
Spray a 12-inch pizza pan with nonstick cooking spray; press the chilled dough onto the pan and flatten with hand covering to the edges.
Bake for 12-14 minutes or until light golden brown. Remove from the oven and cool completely before adding the toppings.

Frosting Directions

In a medium bowl using an electric mixer, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes.
Add the powdered sugar and 1 Tbsp cream (or whole milk). Beat for 2 minutes.
Add the vanilla and 1 more Tbsp cream (if needed). Beat for 1 minute.
Spread over the cooled sugar cookie crust. Decorate with fruit.
Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.

Video

Nutrition