German Pancakes

5 from 2 votes

German Pancakes are a light, puffed up version of a breakfast classic that are served in slices with various toppings. The edges get perfectly golden when baked in the oven.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: Pancakes

Keyword: German Pancakes

Servings: Servings

Calories: 247kcal

Author: Jill

Ingredients

6 large eggs
1 cup all-purpose flour
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
4 tablespoons unsalted butter
Powdered sugar for dusting
Fresh berries or maple syrup for serving (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth, scraping down the sides of the blender as needed.
Place the butter in the 9x13-inch casserole dish. Put the dish in the preheated oven until the butter melts.
Carefully remove the hot casserole dish from the oven and pour the batter into the dish over the melted butter.
Return the dish to the oven and bake for about 20-25 minutes, or until the Dutch baby is puffed up and golden brown.
Once done, sprinkle powdered sugar over the top of the Dutch baby.
Slice and serve immediately. Serve with fresh berries and a drizzle of maple syrup if desired. Enjoy!

Video

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat leftovers in a 350°F (175°C) oven for about 10 minutes or until warmed through. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute.
Add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor. You can also mix in some lemon zest for a citrusy twist.
Besides powdered sugar and berries, try topping your Dutch baby with whipped cream, yogurt, or Nutella.
For a savory version, reduce the sugar to 1 tablespoon and omit the vanilla extract. Top with cooked bacon, sautéed vegetables, or cheese.

Nutrition