Gingerbread White Russian
This Gingerbread White Russian will make your holiday dreams come true. A simple homemade gingerbread syrup combined with classic Kahlua and vodka create a new twist on a classic you won't want to miss!
Servings: 1
Calories: 894kcal
Equipment
- Saucepan
- Cocktail shaker
Ingredients
Gingerbread Syrup:
- 1/4 Cup honey
- 3 Tablespoons molasses
- 1 Tablespoon minced ginger
- 2 cinnamon sticks
- 1 Teaspoon pure vanilla extract
Cocktail:
- 2 oz vodka
- 1 1/2 oz Kahlua
- 2 oz gingerbread syrup
- 2 oz heavy cream
- Cinnamon sticks and gingerbread cookies for garnish
Instructions
Gingerbread Syrup:
- In a medium pot, add 1 1/3 cup water, honey, molasses, ginger and cinnamon.
- Stir to combine.
- Bring to a boil over high heat.
- Boil 3-5 minutes, then remove from the heat.
- Stir in the vanilla.
- Let cool.
- Keep in the fridge for up to 2 weeks.
Cocktail:
- Dip the rim of the glass in a small amount of the syrup and then dip the rim into the cinnamon sugar mixture.
- Fill the glass with ice.
- Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
- Shake to combine. .
- Pour into your glass.
- Add the heavy cream and stir.
- Garnish with cinnamon and gingerbread cookies.
Nutrition
Calories: 894kcal | Carbohydrates: 132g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 47mg | Potassium: 736mg | Fiber: 4g | Sugar: 124g | Vitamin A: 833IU | Calcium: 198mg | Iron: 3mg