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Hard Boiled Eggs in the Oven
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4.95 from 53 votes

Hard Boiled Eggs in the Oven

How to make hard boiled eggs in the oven and why this method is our favorite! It is super easy and is totally fool-proof.
Prep Time1 minute
Cook Time30 minutes
Total Time31 minutes
Course: Breakfast
Cuisine: American
Keyword: Hard Boiled Eggs
Servings: 12
Calories: 63kcal
Author: Jill

Ingredients

Instructions

  • Preheat the oven to 325 degrees.
  • Place one egg into each slot of a muffin tin.
  • Bake for 20-30 minutes, depending on how soft or hard boiled you prefer your eggs.

Video

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg