Homemade Corn Dogs
Homemade Corn Dogs are a really special treat, perfect for a fun dinner, snack, or even a party. You'll be surprised how easy it is to make fresh corndogs anytime you want!
Servings: 8
Calories: 299kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1 egg
- 2 tablespoons honey
- 1 cup buttermilk
- 8 hot dogs
- 8 popsicle sticks or wooden kebab skewers
- Oil for frying vegetable, canola, or peanut oil
Instructions
- In a large mixing bowl, combine the flour, cornmeal, baking powder, baking soda, salt, and sugar.
- Add the egg, honey, and buttermilk and stir just until combined.
- Cover and chill the batter for 10 minutes.
- Pat the hotdogs dry with a paper towel, then insert the sticks halfway into the hotdogs.
- Heat 4 inches of oil in a large pot to 350F degrees.
- Pour the cornbread batter into a tall glass. Dip one hot dog into the batter until it's completely coated, then gently lower into the hot oil.
- Cook the corndog for 3-4 minutes or until golden brown. Remove and place on paper towels to cool. Repeat the process with the remaining hot dogs and batter.
- Serve warm.
Video
Nutrition
Calories: 299kcal | Carbohydrates: 44g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 529mg | Potassium: 298mg | Fiber: 2g | Sugar: 9g | Vitamin A: 79IU | Vitamin C: 0.1mg | Calcium: 96mg | Iron: 3mg