Homemade Tartar Sauce
This easy Homemade Tartar Sauce recipe combines fresh dill, mayo, and pickles to create a creamy, tangy dip that tastes better than any store-bought version. It’s the perfect pairing for fish!
Servings: 12 servings
Calories: 162kcal
Ingredients
- 1 ¼ cups real mayonnaise
- 1 cup dill pickles finely chopped
- 2 Tablespoons white onion finely chopped
- 1 Tablespoon fresh dill minced
- 1 Tablespoon lemon juice
- 1 Teaspoon granulated sugar
- ¼ Teaspoon black pepper
Instructions
- Combine all ingredients in a small mixing bowl and stir until fully combined.
- You can use it immediately, or if you would like it to thicken up a bit, cover and place in the fridge for at least two hours.
Notes
Store homemade tartar sauce in an airtight container, in the fridge, for up to 1 week.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 245mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg