Hot Fudge Sauce Recipe
Ready in 5 minutes with just 6 basic ingredients, this Hot Fudge Sauce is rich, decadent, and incredibly chocolatey. The perfect addition to ice cream sundaes, cheesecake, and more!
Servings: 8
Calories: 380kcal
Ingredients
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ teaspoon salt
- 6 ounces semi-sweet chocolate bar finely chopped
- ¼ cup unsweetened cocoa powder
Instructions
- To a small saucepan, add the cream, unsalted butter, sugar, and salt. Place over medium heat and cook until the butter is melted and the mixture begins to simmer, stirring frequently.
- Simmer for one minute, then reduce the heat to low and add the chocolate; stir well until melted.
- Remove the fudge from heat and whisk in the cocoa powder. Return to the heat and cook on low for about 30 seconds while whisking until smooth.
- Pour the hot fudge into a bowl to serve, or a jar with a lid to store in the refrigerator.
Notes
Store hot fudge in a jar with a lid in the fridge. It lasts for up to 1 week.
Nutrition
Calories: 380kcal | Carbohydrates: 26g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 85mg | Potassium: 193mg | Fiber: 3g | Sugar: 21g | Vitamin A: 803IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 2mg