Hot Honey Recipe
This Hot Honey recipe is made with just 3 ingredients in 7 minutes. It’s ridiculously easy and so much cheaper than buying it at the store. Plus, you’re in full control of the spice level!
Servings: 8 ounces
Calories: 88kcal
Ingredients
- 8 ounces honey
- 1 Tablespoon apple cider vinegar
- ½ Tablespoon crushed red pepper
Instructions
- Combine all the ingredients in a small pot, over low/medium heat.
- Slowly heat, without stirring, until little bubbles start popping up on the edges of the honey and the honey has thinned.
- Remove from the stove and you can either use it immediately, or if you would like it to thicken up a bit, place it in a mason jar, cover it, and let it rest for about an hour. Enjoy!
Notes
Store homemade hot honey in an airtight container, such as a mason jar, in a cool and dry place. It will last for several months.
Nutrition
Calories: 88kcal | Carbohydrates: 24g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg