Ice Cream Cone Cupcakes
Easily make these adorable Ice Cream Cone Cupcakes 3 different ways for a fun Summer treat! Cake batter baked right in the ice cream cones or regular cupcakes decorated to look like ice cream. Any way you make them is a guaranteed hit with kids and adults!
Servings: 24 cupcake cones
Calories: 290kcal
Ingredients
- 1 box cake mix (plus eggs, oil, and water listed on box) - Any Flavor
- 24 ice cream cones regular size flat bottom cones
Decorating
- Vanilla Buttercream Frosting or any other flavor
- Sprinkles optional
- Chocolate Ganache optional
- Maraschino Cherries optional
- Decorating Icing optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit..
- Cut a piece of aluminum foil a little larger than a 9×13 inch pan. Place the foil over the top of the pan and seal the edges. Using a knife, cut on top of each opening. This will help keep the cones upright while baking.
- In a large bowl, prepare the cake batter according to box directions.
- Place the ice cream cones the holes (cut X's) of the muffin tin. Fill the cones about 2/3 full of the batter.
- Bake the cupcakes for 18-22 minutes until the cake is set on top and a toothpick is inserted in the middle and comes out clean.
- Remove and cool before frosting and decorating.
Notes
***See the different variations of decorating within the post.
Nutrition
Serving: 24g | Calories: 290kcal | Carbohydrates: 62g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Sodium: 479mg | Potassium: 54mg | Fiber: 1g | Sugar: 28g | Calcium: 145mg | Iron: 2mg