Key Lime Poke Cake
This Key Lime Poke Cake is a delicious moist white cake filled with a key lime pie mixture and topped with whipped cream - perfect for Summer!
Servings: 12 Servings
Calories: 295kcal
Ingredients
- 1 15.25 ounce box white cake mix
- 3 ea Eggs
- 1/2 cup vegetable oil
- 3/4 cup water
- 1 14 oz can sweetened condensed milk
- ¾ cup whipping cream
- ½ cup Key lime juice
- 1 teaspoon grated lime peel
- Neon green food coloring
- 1 8 oz container whipped topping
- Lime zest and slices for garnish
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9x13 baking dish.
- In a large bowl whisk together the cake, mix, eggs, water and oil the box calls for.
- Pour the batter into the prepared pan.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Using a large straw or end of a wooden spoon poke holes all over the cake.
- In large mixing bowl whisk together the sweetened condensed milk, lime juice, whipping cream, lime zest and a few drops of green food coloring.
- Pour the filling all over cake using a spoon to get the filling into all the holes.
- Spread the whipped cream evenly over the top of the cake.
- Garnish with more lime zest.
- Refrigerate at least 1 hour.
- Slice and serve!
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can use regular lime juice if you cannot get key lime juice.
- You can use a yellow cake mix if you like.
Nutrition
Calories: 295kcal | Carbohydrates: 36g | Protein: 2g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 304mg | Potassium: 54mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg