Kool Aid Pie
Made with cream cheese, sweetened condensed milk, and Kool Aid mix in a graham cracker crust, this No-Bake Kool Aid Pie is always a hit. It’s a quick and easy dessert for summer!
Servings: 8 slices
Calories: 367kcal
Ingredients
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 0.13 ounce black cherry Kool-Aid mix or any flavor
- 8 ounces whipped topping Cool Whip, thawed
- 1 graham cracker crust store-bought pre-made
- Additional whipped topping for garnish
- Maraschino cherries for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add the sweetened condensed milk and Kool-Aid mix to the bowl. Mix until fully combined and the color is even.
- Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
- Spoon the filling into the graham cracker crust, spreading it out evenly.
- Cover the pie and refrigerate for at least 2 hours, or until set.
- Before serving, top with additional whipped topping and garnish with maraschino cherries.
- Slice and serve chilled, enjoy!
Video
Notes
Store Kool Aid pie in the fridge for up to 3 days.
Nutrition
Calories: 367kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 286mg | Potassium: 309mg | Fiber: 1g | Sugar: 37g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg