Marry Me Pasta Salad
Marry Me Pasta Salad puts a fun and flavorful twist on the beloved “Marry Me Chicken” recipe. Packed with cheesy tortellini, juicy fresh and sun-dried tomatoes, and fragrant basil, it’s all tossed in a rich homemade dressing that makes every bite totally irresistible!
Servings: 6 Servings
Calories: 487kcal
Ingredients
- 19 ounces cheese tortellini boiled, drained, cooled
- 1 Cup cherry tomatoes halved
- ½ Cup sundried tomatoes chopped
- ¼ Cup basil leaves
- ¼ Cup parmesan cheese shredded
- 2 Cups baby spinach
Dressing
- 1/2 Cup mayonnaise
- 1/2 Cup sour cream
- 1/2 Cup italian dressing
- 1/3 Cup Parmesan cheese grated
- 1 Tablespoon oil from sun dried tomatoes
- 2 cloves garlic minced
- 1/4 Cup fresh basil leaves chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl combine your pasta, cherry tomatoes, sundried tomatoes, basil, cheese and spinach.
- In a mixing bowl combine the mayonnaise, sour cream, italian dressing, parmesan cheese, oil, garlic, basil leaves, red pepper flake, salt and pepper.
- Whisk to combine.
- Gently fold the dressing over the pasta mixture.
- Chill for 4 hours.
- Garnish with more tomatoes and basil, serve!
- Serve!
Notes
Store leftovers in the refrigerator in an airtight container for 3 days.
Additions - You can add any veggies you like to this. Add some leftover chicken to this for a refreshing meal.
Nutrition
Calories: 487kcal | Carbohydrates: 50g | Protein: 18g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 961mg | Potassium: 346mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1474IU | Vitamin C: 19mg | Calcium: 266mg | Iron: 3mg