Mexican Coleslaw
This Mexican Coleslaw is bursting with so much flavor! A creamy chili lime dressing poured over shredded cabbage, bell peppers, jalapeños, and more. Enjoy as a side dish or as a topping for tacos and burgers.
Servings: 8 people
Calories: 173kcal
Ingredients
- 2 cups corn
- 1 Tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tablespoons lime juice
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 head red cabbage shredded
- 1 jalapeno diced
- 1 red bell pepper sliced
- 1/2 cup scallions sliced
- 1/4 cup cilantro chopped
- 1/2 cup feta cheese crumbled
Instructions
- In a large pan add the oil and corn and cook on a medium to high heat, cook and stir until the corn starts to get brown/ burnt slightly, about 5 minutes.
- In a large bowl add the mayonnaise, sour cream, lime juice, paprika, chili powder, cumin, garlic salt and pepper, stir until it becomes thin and mixed together.
- In a large bowl add the cabbage, jalapeño, bell pepper, scallions, cilantro, charred corn and feta crumbles, pour the dressing all over top and stir carefully until everything is well coated.
- Sprinkle some leftover feta crumbles and cilantro over top and serve and enjoy!
Nutrition
Calories: 173kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 561mg | Potassium: 458mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2153IU | Vitamin C: 86mg | Calcium: 127mg | Iron: 2mg