Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is made with shredded chicken, cream cheese, cream of chicken soup, and other ingredients topped with a buttery Ritz cracker topping. It's a quick and easy casserole (just 10 minutes of prep!) that's perfect for busy weeknights and kid-approved!
Servings: 6 people
Calories: 364kcal
Ingredients
- 1 Rotisserie Chicken Shredded or 4 Cups Cooked and Shredded Chicken
- 4 Ounces Cream Cheese Softened
- 1 Cup Ricotta Cheese
- 1/2 Cup Sour Cream
- 10.75 Ounce Can Condensed Cream Of Chicken Soup
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1 1/2 Cups Crushed Ritz Crackers
- 4 Tablespoons Unsalted Butter Melted
- Fresh Parsley For Garnish
Instructions
- Preheat the oven to (175°C) 350°F. Prepare a 9x13-inch casserole dish with non-stick cooking spray.
- In a large bowl, combine the cream cheese, ricotta cheese, sour cream, cream of chicken soup, onion powder, and garlic powder. Mix until thoroughly combined.
- To the same large bowl, add the shredded chicken and stir to coat.
- Add the chicken mixture to the prepared casserole dish and spread evenly, set aside.
- In a separate small bowl, add the crushed ritz crackers and melted butter, stir to combine.
- Sprinkle the ritz crackers over the casserole and spread evenly.
- Bake the casserole uncovered for 40 minutes, or until golden brown and bubbly around the edges.
- Allow to cool for 10 minutes before serving. Garnish with fresh chopped parsley and enjoy!
Video
Nutrition
Calories: 364kcal | Carbohydrates: 17g | Protein: 9g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 590mg | Potassium: 142mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 0.3mg | Calcium: 157mg | Iron: 1mg