Million Dollar Dip
With cream cheese, sour cream, bacon, and cheddar cheese, this Million Dollar Dip is an absolutely addicting dip that's ready in just 5 minutes! Serve with crackers, carrots, and celery.
Servings: 12 people
Calories: 152kcal
Ingredients
- 8 ounces block cream cheese softened
- 1 ½ cup sour cream
- 2 cups sharp cheddar cheese finely shredded, reserve 1 Tablespoon for garnish
- 1 cup real bacon bits divided
- 4 green onions sliced thin. Reserve 1 Tablespoon for garnish.
- 1 teaspoon garlic powder
- Ritz crackers, carrot sticks, celery sticks, toasted baguette slices for serving
Instructions
- Add the softened cream cheese and sour cream to a large bowl and use an electric mixer to whip it together until smooth and creamy.
- Add the shredded cheese, ¾ cup of the bacon bits, the sliced green onions and the garlic powder. Use the mixer to whip them together until fully combined.
- Add to a clean bowl and sprinkle the remaining ¼ cup of bacon bits, one Tablespoon of sliced green onion and one Tablespoon of shredded cheese to the top as garnish.
- Either serve immediately or cover and chill before serving.
Notes
Million dollar dip can be made ahead of time and refrigerated for up to five days.
Nutrition
Calories: 152kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 431mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 0.1mg