Mississippi Steak Bites
These Mississippi Steak Bites are savory, tangy, and so tender! Chunks of sirloin are slow-cooked with ranch seasoning, au jus gravy, and pepperoncini for a lip-smacking entree that will be requested again and again. Serve over mashed potatoes for an easy weeknight dinner.
Servings: 6 people
Calories: 514kcal
Ingredients
- 3 pounds sirloin steak cut into bite-sized chunks
- 2 Tablespoons olive oil to sear beef
- 1 onion diced
- 3 garlic cloves minced
- 1 ounce envelope au jus gravy
- 1 ounce ranch seasoning mix
- 1 stick butter 8 tablespoons
- 1 cup beef broth low sodium or unsalted
- 1 cup sliced pepperoncini peppers
- ¼ cup pepperoncini juice
Instructions
- Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
- Top with onions, garlic, au jus gravy, ranch seasoning, butter, pepperoncini peppers with juice, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
Refrigerate leftover Mississippi steak bites in a sealed container for 3 or 4 days.
Nutrition
Calories: 514kcal | Carbohydrates: 6g | Protein: 51g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 776mg | Potassium: 887mg | Fiber: 1g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 4mg