Mummy Hot Dogs
Hot dogs are wrapped in crescent roll strips to create these adorably spooky Mummy Hot Dogs. Made with just 3 ingredients, they're a fun treat for a Halloween lunch or dinner.
Servings: 8 people
Calories: 210kcal
Ingredients
- 8 ounces Crescent roll dough
- 8 Hot dogs
- candy eyeballs
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
- Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
- Repeat with the remaining hot dogs and crescent roll strips.
- Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
- Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
- Remove the mummy dogs from the air fryer and let them cool slightly.
- Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
- Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
Nutrition
Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg