No Bake Blueberry Cream Pie
This Blueberry Cream Pie is so fluffy and perfect for Summer! It's a super easy no bake pie recipe layered with a blueberry lemon cream cheese filling and a vanilla pudding whipped cream topping.
Servings: 8
Calories: 727kcal
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
Blueberry Lemon Cream Filling
- 1 8 ounce cream cheese softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 lemon zested
- 1/4 cup fresh lemon juice
- 21 ounce blueberry pie filling
- 1 cup heavy whipping cream
Pudding Layer
- 1 3.4 ounce instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 8 ounce whipped topping Cool Whip or Homemade
Garnish, optional
- lemon zest and slices
- fresh blueberries
Instructions
- In a large mixing bowl, stir together graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and sides of the dish. Chill the crust in the refrigerator for at least 30 minutes, or until firm.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Mix in the sour cream, vanilla extract, lemon zest, and lemon juice until well combined. Fold in the blueberry pie filling until evenly mixed.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the blueberry cream cheese mixture until well combined.
- Pour the blueberry cream mixture into the prepared graham cracker crust and smooth the top with a spatula.
- In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Fold in the whipped topping until well combined.
- Spread the pudding mixture over the top of the blueberry cream layer.
- Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, garnish the pie with lemon slices and grate some zest on top along with some fresh blueberries.
- Serve chilled and enjoy!
Video
Nutrition
Calories: 727kcal | Carbohydrates: 89g | Protein: 7g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 331mg | Potassium: 330mg | Fiber: 3g | Sugar: 70g | Vitamin A: 1406IU | Vitamin C: 11mg | Calcium: 189mg | Iron: 1mg