Orange Fluff Salad

5 from 4 votes

This Orange Fluff Salad is a sweet citrus dessert made of juicy mandarin oranges and creamy vanilla pudding infused with orange jello flavor. It’s a refreshing treat that’s perfect anytime!

Prep Time15

Chill Time2

Total Time2 15

Course: Salad

Cuisine: Jello Recipe

Keyword: Orange Fluff Salad

Servings: Servings

Calories: 184kcal

Author: Jill

Ingredients

1 3 oz package orange jello mix
1 cup boiling water
1/2 cup cold water
1 3.5 oz box instant vanilla pudding mix
8 oz cool whip thawed
2 cups mini marshmallows
3 15 oz cans mandarin oranges drained

Instructions

In a large bowl add the jello mix and boiling water and stir until everything is dissolved. Add the cold water and whisk again.
Add in the vanilla pudding mix and stir once more. Make sure to scrape around the walls of the bowl so every part is mixed together. Place in the fridge for 15 minutes.
After the 15 minutes is up, remove from the fridge and fold in the cool whip. Fold until you see no more white streaks.
Add in the mini marshmallows and fold, add in the oranges and gently fold once again.
Cover the bowl and place in the fridge for 1-2 hours. Serve and enjoy!

Notes

Store in an airtight container in the fridge for 2-3 days.
You don’t have to chill for 2 hours before serving. Chilling for 2 hours only thickens it up and softens the marshmallows.
Do not stir the mixture when you add the cool whip and after. Only fold. Stirring cool whip makes it not fluffy anymore.

Nutrition