Chop the ends off your oranges and cut them into eighths.

Add the oranges to a food processor and chop them for about 30 seconds or until finely minced.

Add the minced oranges, lemon juice, lemon zest, sugar, and water to a medium or large sauce pot.

On medium, heat the mixture, randomly stirring, until you hit 220 degrees and let it sit and simmer at that temperature for 2 minutes.

Remove from heat, let cool for a couple of minutes.

Fill jars and put lids on.

Let sit on the counter until it reaches room temperature. Retighten lids.

Place in the fridge overnight. Enjoy!