Oreo Dirt Cake
This Oreo Dirt Cake is a downright addicting no-bake dessert. Oreo crumbs are layered with a mixture of vanilla pudding, cream cheese, and whipped topping. Gummy worms are sprinkled on top for a fun finish. Quick, easy, and always a hit!
Servings: 12 to 15 people
Calories: 402kcal
Ingredients
- 13.29 ounce Oreos crushed
- 2 (3.4-ounce) instant French vanilla pudding mix
- 3 cups cold milk
- 8 ounces cream cheese full-fat, softened to room temperature
- ½ cup butter (1 stick), softened to room temperature
- ¾ cup powdered sugar or to taste
- 16 ounces whipped topping thawed
- Gummy worms for topping
Instructions
- Place Oreo cookies into food processor and pulse into fine crumbs.
- Spread half of the crushed Oreos into the bottom of a 9x13 baking dish. Set aside.
- Add milk and instant pudding mix to a large bowl. Whisk until smooth and thickened, Let sit about 5 minutes.
- In another large bowl, use a hand mixer to beat the softened cream cheese and butter together until smooth. Add the sugar and mix until smooth.
- Add the prepared pudding and mix until well incorporated.
- Use a rubber spatula and fold the whipped topping into the pudding mixture until well combined.
- Add the mixture into the baking dish and spread over the Oreo crumbs.
- Top with the remaining Oreo crumbs. Cover with plastic and let chill in the refrigerator for 4 hours.
- Top with gummy worms when ready to serve. (Gummy worms will harden in the fridge.)
Nutrition
Calories: 402kcal | Carbohydrates: 43g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 294mg | Potassium: 233mg | Fiber: 1g | Sugar: 30g | Vitamin A: 656IU | Calcium: 143mg | Iron: 4mg