Peach Salsa
This easy Peach Salsa recipe is perfect for Summer and made with fresh juicy peaches. Serve with chips for an appetizer or on top of fish, chicken or pork.
Servings: 4 Servings
Calories: 59kcal
Ingredients
- 3 Georgia Peaches pitted, peeled and diced
- 1/2 red bell pepper seeded and diced
- 1/8 cup red onion diced
- 1/4 cup fresh cilantro chopped
- 1 lime zested and juiced
- 1/2 teaspoon garlic. minced or chopped
- 1/2 jalapeno pepper seeded, pith removed and minced
- 1/8 teaspoon salt
Instructions
- Prepare the ingredients above and add to a large bowl.
- Toss to combine and add additional salt or lime juice to your preference.
Notes
- This is a very fresh and delicious recipe, but only if the peaches are ripe and in season.
- You can omit the onion completely if desired.
- Fresh cilantro is best but dried would work as well. Use 2 Tablespoons instead of ¼ cup.
- If you want to add more heat to the salsa, include all or some of the jalapeno seeds, as that is where the heat is!
- Excellent as a dip with chips or also is wonderful served over grilled chicken.
Nutrition
Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 89mg | Potassium: 204mg | Fiber: 3g | Sugar: 11g | Vitamin A: 927IU | Vitamin C: 31mg | Calcium: 14mg | Iron: 1mg