Using a medium bowl and a whisk or a hand beater, mix the peanut butter and powdered sugar until combined and smooth like dough

Use a small ice cream scoop and scoop some filling into the palm of your hands

Roll into a ball and place onto a small tray or plate

Place into freezer while you make the dough

Pour the 1 C of sugar into a medium-size bowl

Preheat oven to 350 degrees

Using a large bowl whisk together the flour, baking soda, baking powder, kosher salt until combined

Gradually beat in the dry ingredients into the wet until a dough forms

Using the large ice cream scooper, scoop out some dough into the palm of your hand

Make an indent in the center of the dough with your thumb and gently stretch the indent to make it wider

Remove the peanut butter filling from the freezer and place a filling into the center of the indent

Pull dough over the filling and mold into a smooth ball of dough

Roll the cookie dough ball in the sugar

Place onto the cookie sheet and place into the oven and bake for 13-15 minutes or until a light golden brown

Allow cookies to cool before moving and enjoying with a LARGE glass of milk!