Peppermint Fudge Recipe
This Peppermint Fudge Recipe is the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.
Servings: 12
Calories: 352kcal
Equipment
- 8 x 8 inch baking pan
- double boiler
- Stirring spoon
Ingredients
White Chocolate Peppermint Fudge
- 2 C white chocolate chips
- 1 6 oz can sweetened condensed milk
- 2 cups candy canes crushed
Chocolate Peppermint Fudge
- 3 cups semi-sweet-chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 cups candy canes crushed
Instructions
White Chocolate Peppermint Fudge
- Prep baking dish with parchment paper.
- Using a double boiler, combine the chocolate chips and condensed milk into the top pot.
- Place on medium to high heat.
- Consistently stir until melted.
- Mix in 1 C crushed candy canes.
- Pour mixture into pan.
- Sprinkle the crushed candy canes on top.
- Press the crushed candy canes slightly in the fudge.
- Transfer to the refrigerator for 4-6 hours. (Until the fudge has set)
- The fudge can also be placed in the freezer for 2-4 hours.
- If put in the freezer allow to thaw for 30 minutes before cutting.
Chocolate Peppermint Fudge
- Follow the same steps for white chocolate fudge adding the above ingredients listed for Chocolate Peppermint Fudge.
Nutrition
Calories: 352kcal | Carbohydrates: 62g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 138mg | Fiber: 1g | Sugar: 54g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg